WE SEE A SIGNIFICANT OPPORTUNITY IN THE MULTI-BILLION EURO PLANT PRODUCTION

WHY?

‍We believe plants are at the core of well-being improvement and that sustainably growing more plants should be done while preserving arable land.

HOW?

‍We disrupt fresh produce value chain from R&D in precision farming, to localized industrial production through a Capex light scalable model.

WHAT?

‍We supply our customers with living herbs, lettuces and flowers of unmatched variety, quality, taste and convenience. Our products are strictly clean and pesticides free.

WHO?

At Jungle we serve the food and fragrance industries.

ADDRESSING OUR CLIENT’s CRITICAL NEEDS

Consumers

ENHANCED
TRUE TASTE
AND SMELL

HEALTH
& WELLBEING

TRANSPARENCY
IN PRODUCTION

CONVENIENCE

CHANGE
IN VARIETIES
AND FORMATS

Retailers & Industrials

PRODUCT
INNOVATION
AND RETAIL
EXPERIENCE

CUSTOMER
LOYALTY

CORPORATE
IMAGE

REDUCED
ENVIRONMENTAL
IMPACT

SUPPLY
SECURITY AND
PREDICTABILITY

IMPACT & ESG STRATEGY

Conservation of critical natural resources

Water usage
‍(per kg lettuce)

Crop yield
(per m2 / yr for lettuce)

Food miles
(Avg. dist. from grower to distrib. centre across all seasons)

70 Kg

334 Kg

100 Km

575 kg

1,000 km

3.9 kg

CO2 emissions
(per ton of lettuce)

Open-field production

Jungle
Vertical farming

Greenhouse production

41 kg

20 L

1 L

540 kg

1,000 Km

250 L

Food safety, national sovereignity
and waste reduction

Minimum waste in production

Avg. 2% coupled with a supply chain & retail wastage below 3%. Average waste reduction of 85% compared to conventional channels.

No pesticides,
all the flavour

Jungle eliminates any major risk of food contamination, by ensuring total control over plant inputs, climate conditions and HSE protocols, 100% traceability of every batch provides an additional safety net.

National
Sovereignty

Vertical Farming at the right scale can create total national sovereignity on targeted fresh produce, 365 days a year and become a viable alternative to imports.